www.RegisteredSanitarian.com is the online store for the Saraniecki Institute for Nutrition and Environmental Health, Inc. We are Public Health Professionals with a wide range of expertise and experience.

Our lead trainer and author is Walter P.Saraniecki, MS, LDN, LEHP, REHS/RS.

Walter is an Illinois Licensed Environmental Health Practitioner (LEHP), Illinois Licensed Dietitian and Nutritionist (LDN) and NEHA credentialed Registered Environmental Health Specialist/ Registered Sanitarian (REHS/RS).

Additionally, Walter holds the following certificates:

IRCA ISO 22000 Provisional Auditor

ISO 2200 Auditor/Lead Auditor Training Certificate

OSHA 40 hour Hazardous Waste Certificate

EPA Ozone Depleting Freon Technician

Swimming Pool Operator

International HAACP Alliance and SQF HACCP Certified

Chicago Certified Food Service Sanitation Manager

Illinois Food Service Sanitation Manager

Illinois HACCP Train the Trainer

NEHA Registered Food Safety Trainer

Illinois Dept of Agriculture Mosquito Larvacide Applicator

U.S. Dept of Homeland Security FEMA Certificates: IS-5.a; IS-100.a; IS-200.a; IS-700.a; IS-800.b

Walter holds an MS in Human Nutrition with a minor in Public Health Education from the University of Tennessee in Knoxville and holds a BS in Food and Nutrition Science from Southern Illinois University, Carbondale. He also holds a diploma in Heating, Ventilation, and Air Conditioning from Doolin Technical College, Dallas, Texas.

Walter is the author of the REHS Examination Review Course Workbook. He also is the instructor for the REHS/RS Examination Review Class.

In addition to his Public Health efforts, Walter is the President of Saranecki Bros Catering, Inc, a 67 year old family business that includes six Banquet facilities, Off-Premise Catering, and commercial property leasing.

The Saraniecki Institute for Nutrition and Environmental Health, Inc provides training, auditing, consulting and inspection services for Retail Food Safety, Retail HACCP, Processor HACCP, ISO 22000, Potable Water, Waste Water, Disaster Sanitation, Solid Waste Disposal, Sports Nutrition, Recipe Modification, Artisan Breads, and Medical Nutrition Therapy.

Claudia Sheridan Saraniecki is the managing partner for the Saraniecki Institute for Nutrition and Environmental Health, Inc. In addition to editing the Workbook, Claudia manages the website, www.registeredsanitarian.com. Claudia holds a master's degree in Human Nutrition from the University of Tennessee and a BS in Foods and Nutrition from Western Illinois University. She is a Registered Dietitian and is licensed as an LDN in the state of Illinois. She is treasurer of Saranecki Bros Catering, Inc. and proprietress of Babushka Bakery in Chicago.